We were welcomed by Attic Brew Co. to celebrate the opening of our new bar in the exploding Birmingham beer scene. They turned it up to a million, too, double dry hopping with Nectaron, Citra & Idaho 7. The result? Lashings of mango pulp, a squeeze of lime juice and a twist of orange peel to finish.
Ingredients:
Water, Barley, Wheat, Oats, Hops, Yeast